Sea Sabres

Favorite Fish Salad

2 cups cooked, flaked fish

¼ cup sliced almonds, toasted

1 cup seedless red grapes, halved

¼ teaspoon salt

1 cup chopped celery

¼ teaspoon curry powder

½ cup mayonnaise

Leaf lettuce

Step 1: Gently combine all ingredients except lettuce.

Step 2: Serve on leaf lettuce.

Yield: 4 servings.

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Posted February 25, 2003