Scuba Diving club,
Southern California
Sea Sabres
CALAMARI IMBOTTITI
(stuffed squid)
Source: The Home Book of Italian cooking
Description: CALAMARI
Serves: 8
Ingredients
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Find out about Scuba
Diving with Squid off Redondo Canyon |
- 8 small squid
- 1 small onion,chopped
- 2 tablespoons raisins
- 1 1/2 cups bread crumbs
- 1 teaspoon minced parsley
- 2 tablespoons grated Parmesan
cheese
- salt and pepper
- 1 egg ,well beaten
- 1 #2 can tomatoes
- 4 tablespoon olive oil
- 1 clove garlic
Preparation
Have fish dealer clean squid
thoroughly, removing eyes, outside skin and intestines. Cut off heads and
tentacles. Wash well, and drain. Combine remaining ingredients, and fill the
cavity in each squid with stuffing. Sew squid closed, or fasten with
toothpicks. Place in baking dish or pan, and cover with the following sauce:
1 #2 can tomatoes 4 tablespoon
olive oil 1 clove garlic
Brown garlic in oil, mash tomatoes
with fork, and add. Simmer for 10 minutes. Then pour over squid and bake in hot
oven 400 deg for 35 minutes , or until tender. Serve whole with sauce.
15 other Calimari Recipes
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Squid Diving
Posted July 20, 2003