Scuba Diving club,
Southern California
Crab Meat
Appetizers
By Terri-Anna Harmann
|
1 8oz package |
Cream Cheese |
|
2 Tbsp |
Milk |
|
1 #2 can |
Crab Meat, well drained (I prefer fresh frozen crab |
|
¾ cup |
Chili sauce (store bought) |
|
Parsley or chives |
|
Soften cream cheese with milk; mound on serving plate. Spread crab meat over cream cheese; pour
chili sauce over all. Garnish with
parsley, chill for several hours.
Surround by assorted crackers when ready to serve. Yields 1-2 cups
Taken from Holder Hawk’s Hungries
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Posted March 22, 2004