Scuba Diving club,
Southern California
Sea Sabres
Crab Wantons
From: a1hotfood@HOT.rr.com
1 pkg. wonton skins
1/2 lb. crab meat
1 tsp. Worcestershire sauce
3 dashes Tabasco hot sauce
4 oz. softened cream cheese
1/4 tsp. garlic powder
Olive oil for frying
egg-whites
Mix crab, cream cheese, Tabasco, garlic and Worcestershire.
Place 1/2 teaspoon of mixture in a wonton skin.
Put a small amount of the egg-white on the edges of the skin.
Fold diagonally and fry until golden brown in olive oil.
Serve immediately with sweet and sour sauce.
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Posted August 19, 2003