Scuba Diving club, Southern California

Sea Sabres

Sea Urchin Chowder

Categories: Fish Soups
Servings: 6
Ingredients:
16	ounce broken sea urchin roe
32	ounce dice potatoes
16	ounce dice celery
2	liters. light cream
3	gallon fish stock
5	bay leaves, white pepper, salt to taste

Directions:

Pan fry urchin roe in saucepan with butter until cooked (2-3
min.) Make soup stock, add ingredients, cook until potato tender
(not mush) Strain ingredients, bring to boil, whip in thickening
agent until smooth Add in cooked ingredients and stir lightly
& serve For thickening - cook flour and butter in saucepan to
make thick sauce

Created by:	Mary Passwaters the-mutt@cfl.rr.com
Prep/CookTime:	< 30 minutes

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Posted August 19, 2003